Culinary Consulting

I can offer one on one consultation or a temporary contract. My ultimate goal is to have your operation successful, This can be done with hands on working with your current team or hiring the right candidates to help you established your goals, Training of SOPs, Health and safety, HACCP or food allergen matrix can be quickly implemented . My end result is that I leave you with a smooth operation with all standards in place. I believe in people , product and profit. once that basic framework is established, you are on your way.

Published by mdtimms

Private chef and consultant .

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: