Culinary Consulting

I can offer one on one consultation or a temporary contract. My ultimate goal is to have your operation successful, This can be done with hands on working with your current team or hiring the right candidates to help you established your goals, Training of SOPs, Health and safety, HACCP or food allergen matrix can be quickly implemented . My end result is that I leave you with a smooth operation with all standards in place. I believe in people , product and profit. once that basic framework is established, you are on your way.

Published by mdtimms

Private chef and consultant .

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