Wedding and Hotel events should be a world of impressive imagination. The word banquet should never exist in any luxury event .
I spent several years building successful events programs both on London and Washington DC. For me an event should be an escape from reality, almost like Willy Wonkas wold of imagination.
I discovered Bompass and Parr several years ago , one of my sous chefs went to work for them, once I read their webpage I was the biggest fan. My goal was always to attempt the jelly architecture somewhere in the USA and with the help of a creative sales and marketing team.
It’s time for events to take the centre stage..